Roast management software
For roasters from 1 to 30 kg
Roast by
the curve.
Log every batch live, plan production, track green stock and cup with your team — in one calm place built by roasters.
Batch #1042 · Ethiopia Guji · 12.0 kg Live
Bean temp198.4°
RoR8.9
Elapsed08:12
PhaseMaillard
- #1042Ethiopia Guji, washed12.0 kgRoasting
- #1041Colombia Huila, honey10.5 kgCooling
- #1040Java Frinsa, natural12.0 kgDone
- #1039House espresso15.0 kgDone
Trusted by 340 roasteries in 22 countries
Kopi Tani✺Hutan Roasters✺Northbound Coffee✺Selasa Roastery✺Two Rivers✺Arang & Co.✺Bukit Coffee Lab✺Halte Roasting✺Paper Moon✺Kebun Kecil✺Kopi Tani✺Hutan Roasters✺Northbound Coffee✺Selasa Roastery✺Two Rivers✺Arang & Co.✺Bukit Coffee Lab✺Halte Roasting✺Paper Moon✺Kebun Kecil✺
The roast
Ten minutes.
Every second logged.
01 / 06
Charge
Drying
Maillard
First crack
Development
Drop
12 kg of washed Guji hits a 200° drum.
Moisture leaves. Firstcrack watches the turning point and flags a stalled drum.
Yellowing at 160°. Sugars and amino acids start building sweetness and body.
Audible crack logged automatically. The development clock starts.
RoR declining smoothly — no flick, no crash. DTR target 18–20%.
Dropped at 213° · 10:30 · DTR 19.0%. Saved to profile v14.
- Bean temp
- 200.0°
- RoR °/min
- —
- Elapsed
- 00:00
0:002:004:006:008:0010:00
100°160°220°
DryingDryingMaillardMaillardDevelopmentDev.1st crack · 204.5°
Modules
One roastery.
Four calm tools.
01 / 04
Roast profiles
Plug in your probes and every batch logs itself.
- Live bean & environment temp, RoR and gas
- Background curves to roast against
- Auto-detect turning point, yellowing and first crack
- Works with Diedrich, Giesen, Probat, Loring and Artisan exports
02 / 04
Green inventory
Know what's in the warehouse before the importer calls.
- Lots, bags and moisture readings per arrival
- Stock drawn down automatically by each roast
- Shrinkage tracked per profile
- Reorder alerts by weeks of cover
| Lot | Process | Stock | Cover |
|---|
| Guji Hambela | Washed | 412 kg | |
| Huila La Plata | Honey | 186 kg | |
| Frinsa Manglayang | Natural | 64 kg | |
| Santos Bourbon | Pulped | 903 kg | |
03 / 04
Production planner
Turn this week's orders into a roast schedule.
- Wholesale and webshop orders in one queue
- Batch sizes suggested from drum capacity
- Drag-and-drop roast days
- Packing lists printed per customer
Mon24 kg12 kg
Tue36 kg24 kg
Wed36 kg12 kg
Thu12 kg24 kg
Fri24 kg36 kg
04 / 04
Cupping & QC
Taste together, decide with data.
- SCA and custom score sheets on any phone
- Blind sessions with randomized codes
- Scores linked back to the exact roast curve
- Colour and moisture readings per batch
86.75Guji v14 · 6 cuppers
Fragrance8.25
Flavor8.50
Acidity8.00
Body7.75
Balance8.25
Aftertaste8.00
1.2M
Batches logged since 2021
31%
Less green coffee written off, on average
4.5h
Saved per week on production planning
Pricing
Priced per roastery,
not per kilo.
$29/ month
- 1 roaster connected
- Unlimited roast logs
- Profiles & background curves
- Green inventory (up to 20 lots)
Start trial →$89/ month
- Up to 3 roasters
- Production planner
- Wholesale & webshop orders
- Cupping & QC for 10 users
- Shopify and WooCommerce sync
Start trial →Custom
- Unlimited roasters & sites
- Shared profiles across locations
- Audit trail & lot traceability
- Priority onboarding in your roastery
Talk to us →All plans: 14-day free trial · No card required · Cancel any time · Prices in USD, billed monthly
From the roastery floor
“We stopped roasting from memory. Every Guji now lands within two seconds of the profile, and I finally know what's in the warehouse on a Monday.”
14 days free · No card
Hit first
crack.
Connect your roaster in under ten minutes. Bring your Artisan logs — we import them.
Start free trial →